PETE'S SCUNGILLI FRA DIAVOLO WITH MAMMA'S ARRABIATA SAUCE

PETE'S SCUNGILLI FRA DIAVOLO WITH MAMMA'S ARRABIATA SAUCE was pinched from <a href="http://www.mammalombardissauces.com/contest.cfm" target="_blank">www.mammalombardissauces.com.</a>
INGREDIENTS
2 Tbsp Extra Virgin Olive Oil
1 large onion, finely chopped
4 cloves of garlic, minced
2 Tbsp crushed red pepper flakes (optional)
2 cups Mamma Lombardi's house Sangiovese Red Wine
1 jar Mamma's Arrabiata Sauce
1 29 oz can of LaMonica Scungilli (drained, chopped and set aside)
1 lb. Barilla Linguini
salt and pepper to taste
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