INGREDIENTS
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2 Tbsp Extra Virgin Olive Oil
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1 large onion, finely chopped
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4 cloves of garlic, minced
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2 Tbsp crushed red pepper flakes (optional)
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2 cups Mamma Lombardi's house Sangiovese Red Wine
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1 jar Mamma's Arrabiata Sauce
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1 29 oz can of LaMonica Scungilli (drained, chopped and set aside)
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1 lb. Barilla Linguini
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salt and pepper to taste