""Tastes best using Vidalia onions when in season."..."
INGREDIENTS
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1/2 cup uncooked white rice
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6 large Vidalia onions
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3/4 pound ground spicy pork sausage
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1/4 cup chopped green bell pepper
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1 egg, beaten
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1 (8 ounce) package cream cheese, softened
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1/2 teaspoon dried oregano
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2 tablespoons chopped fresh parsley
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2 tablespoons butter, melted
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1/2 teaspoon paprika