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INGREDIENTS
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10 3/4 can cream of celery soup
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1 tbs. flour
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1/4 cup butter or margarine or canola oil
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1/2 tsp. garlic salt or to taste
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Salt to taste
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Pepper to taste
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20 oz. frozen chopped spinach, cooked according
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to package directions, well drained OR
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2 pounds fresh spinach, cleaned, stems removed,
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chopped, cooked and drained
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1 tblsp dry onion, chopped, OR
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1 small onion, peeled, ends removed, diced