Pesto Zucchini Fritters with Caprese Bruschetta Topping
"Pesto Zucchini Fritters with Caprese Bruschetta Topping Recipe : Pesto zucchini fritters served bruschetta style with a fresh tomato caprese topping...."
INGREDIENTS
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2 cups tomato, diced
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1/4 cup red onion, diced
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1 tablespoon balsamic vinegar
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1 tablespoon extra virgin olive oil
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1 clove garlic, chopped
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2 tablespoons basil, chopped
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salt and pepper to taste
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1/2 cup mozzarella, diced
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2 cups zucchini, grated and squeezed to drain (~3 medium-small sized zucchini)
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3/4 cup flour (or rice flour or corn flour, etc)
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1 egg
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1/4 cup basil pesto
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salt and pepper to taste
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2 tablespoons oil
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1/2 cup balsamic vinegar
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1 tablespoon brown sugar
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