Pesto Tortellini Zuppa Toscana.

Name: Pesto Tortellini Zuppa Toscana.
Ingredients: 4 slices thick cut bacon, chopped; 3/4 pound ground spicy Italian chicken or pork sausage; 1 yellow onion, chopped; 2 ribs celery, chopped; 4 cloves garlic, chopped; crushed red pepper flakes; 6 cups low sodium chicken broth; 1/3 cup basil pesto, homemade or store-bought; 1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped; juice of 1 lemon; kosher salt and black pepper; 1 bunch Tuscan or curly kale, roughly chopped; 1 pound cheese tortellini; 3/4 cup heavy cream or whole milk; 1/2 cup grated parmesan or asiago cheese

"Pesto Tortellini Zuppa Toscana: hearty, full of greens, and so delicious. A fun twist on the classic! Great to serve any night of the week! ..."

INGREDIENTS

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4 slices thick cut bacon, chopped

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3/4 pound ground spicy Italian chicken or pork sausage

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1 yellow onion, chopped

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2 ribs celery, chopped

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4 cloves garlic, chopped

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crushed red pepper flakes

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6 cups low sodium chicken broth

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1/3 cup basil pesto, homemade or store-bought

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1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped

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juice of 1 lemon

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kosher salt and black pepper

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1 bunch Tuscan or curly kale, roughly chopped

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1 pound cheese tortellini

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3/4 cup heavy cream or whole milk

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1/2 cup grated parmesan or asiago cheese

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