Pesto Shirataki with Cherry Tomatoes and Green Beans
"A healthy gluten free meal sure to satisfy those pasta cravings and simple enough to make any night of the week...."
INGREDIENTS
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2 8 Ounce packages House Foods Tofu Shirataki (macaroni shape)
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2 Cup fresh basil leaves
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2 Tablespoon toasted pine nuts
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1 Large garlic clove, peeled
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1/4 Cup extra virgin olive oil
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1/4 Cup freshly grated Parmesan cheese
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Kosher salt
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Freshly ground black pepper
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1 Cup halved cherry tomatoes
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1 Cup steamed green beans, cut into 1-inch pieces
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