INGREDIENTS
•
1 cup (packed) fresh basil leaves, washed and dried (40 grams)
•
1 teaspoon minced garlic
•
2 tablespoons pine nuts
•
1/2 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
1/4 cup extra virgin olive oil
•
1/4 cup grated Parmesan