Pesto Pea Soup with Tortellini

Name: Pesto Pea Soup with Tortellini
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 oz tortellini; 1 small onion, finely chopped; 1 medium carrot, finely chopped; 1 medium celery rib, finely chopped; 1 3/4 cups reduced-sodium vegetable broth; 2 cups water; 1 pound frozen peas (about 3 and 3/4 cups); 1/4 cup pesto; Maldon or other large grain salt (optional, for topping); olive oil (optional, for topping)

Pesto Pea Soup with Tortellini was pinched from <a href="http://inquiringchef.com/pesto-pea-soup-with-tortellini/" target="_blank">inquiringchef.com.</a>

"This 30-minute soup is light and fresh but hearty enough to serve as a dinner all on its own. Crusty bread would be a welcome addition on the side...."

INGREDIENTS

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8 oz tortellini

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1 small onion, finely chopped

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1 medium carrot, finely chopped

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1 medium celery rib, finely chopped

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1 3/4 cups reduced-sodium vegetable broth

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2 cups water

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1 pound frozen peas (about 3 and 3/4 cups)

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1/4 cup pesto

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Maldon or other large grain salt (optional, for topping)

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olive oil (optional, for topping)

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