Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

Name: Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds
Ingredients: 8 ounces spaghetti; 1/2 cup pesto, store-bought or; 8 ounces spinach; 2 cups edamame (shelled and shucked; the peas, not entire pods); 3/4 cup almonds, crushed and lightly toasted

Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds was pinched from <a href="http://www.thekitchn.com/recipe-pesto-pasta-with-lemon-spinach-almonds-vegetarian-weeknight-dinner-recipes-from-the-kitchen-145783" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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8 ounces spaghetti

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1/2 cup pesto, store-bought or

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8 ounces spinach

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2 cups edamame (shelled and shucked; the peas, not entire pods)

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3/4 cup almonds, crushed and lightly toasted

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