Pesto Pasta & Tortellini Salad

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INGREDIENTS
2 cups bowtie pasta
1 (12 ounce) three-cheese tortellini (dehydrated kind, not frozen)
1 and 1/2 cups (10 ounces) cherry tomatoes
1 medium-sized avocado, ripe
1 medium size (~2 cups) cucumber
1 and 1/2 cups olives
1 (8.1 ounce) traditional basil pesto sauce and spread (I recommend Classico)
2/3 cup Zesty Italian dressing
2 tablespoons olive oil
1 teaspoon minced garlic
1/8 teaspoon pepper
1/2 teaspoon salt
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