INGREDIENTS
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3 cups packed fresh basil
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1 cup packed fresh parsley
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3 garlic cloves, chopped
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup pine nuts, toasted
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1/2 cup olive oil
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1/2 cup grated Parmesan
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1 pound gemelli or other short pasta
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1 cup plain 2 percent Greek yogurt
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2 pints cherry or grape tomatoes, halved