Pesto Parmesan Gougères

Name: Pesto Parmesan Gougères
Yield: 15
Ingredients: 1 cup basil; 1/4 cup + 1 Tlbs water; 1/2 cup parmesan cheese, divided; 3/4 tsp. salt, divided; 1 tsp. lemon juice; 2 Tlbs olive oil; 7 tablespoons butter; 3/4 cup milk; 3 large eggs; 1 cup flour

INGREDIENTS

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1 cup basil

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1/4 cup + 1 Tlbs water

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1/2 cup parmesan cheese, divided

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3/4 tsp. salt, divided

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1 tsp. lemon juice

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2 Tlbs olive oil

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7 tablespoons butter

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3/4 cup milk

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3 large eggs

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1 cup flour

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