Pesto Lasagna
"Lasagna noodles layered with pesto, ricotta and mozzarella cheese - a mouth-watering Italian casserole! Servings # 8..."
INGREDIENTS
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16 uncooked lasagna noodles
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2 tablespoons olive oil
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1 small onion, chopped
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1 (1-lb.) pkg. frozen cut leaf spinach, thawed, drained
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1 (7-oz.) container refrigerated pesto
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2 (15-oz.) containers ricotta cheese
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1 egg
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1/2 teaspoon salt
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1/4 teaspoon nutmeg
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1/4 teaspoon coarse ground black pepper
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8 oz. (2 cups) shredded mozzarella cheese
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1 (9-oz.) container refrigerated Alfredo sauce
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1 oz. (1/4 cup) shredded fresh Parmesan cheese
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Fresh parsley, if desired
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