"Light fresh and summery basil pesto marinated grilled shrimp...."
INGREDIENTS
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1/2 cup basil, packed
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1 small clove garlic
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1 tablespoon pine nuts, toasted
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2 tablespoons parmigiano-reggiano (parmesan), grated
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2 tablespoons olive oil
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1 tablespoon lemon juice (~1/2 lemon)
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salt and pepper to taste
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1 pound shrimp, peeled and deviened
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