"This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!..."
INGREDIENTS
•
1 (16 ounce) package linguine pasta
•
2 tablespoons olive oil
•
1 small onion, chopped
•
8 cloves garlic, sliced
•
1/2 cup butter
•
2 tablespoons all-purpose flour
•
2 cups milk
•
1 pinch salt
•
1 pinch pepper
•
1 1/2 cups grated Romano cheese
•
1 cup prepared basil pesto
•
1 pound cooked shrimp, peeled and deveined
•
20 mushrooms, chopped
•
3 roma (plum) tomato, diced