Pesto - Cook's Illustrated

Name: Pesto - Cook's Illustrated
Ingredients: 1/4 cup pine nuts, toasted (or walnuts); 3 med cloves garlic, unpeeled; 2 cups packed fresh basil leaves; 2 Tbl extra virgin olive oil; salt; 1/4 cup finely grated Parmesan cheese (or Pecorino Romano); Ground black pepper

Pesto - Cook's Illustrated was pinched from <a href="https://www.cooksillustrated.com/recipes/1567-basil-pesto" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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1/4 cup pine nuts, toasted (or walnuts)

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3 med cloves garlic, unpeeled

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2 cups packed fresh basil leaves

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2 Tbl extra virgin olive oil

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salt

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1/4 cup finely grated Parmesan cheese (or Pecorino Romano)

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Ground black pepper

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