INGREDIENTS
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1 spaghetti squash
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2 tablespoons olive oil, divided
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1 1/2 pounds skinless, boneless chicken breast
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salt and ground black pepper to taste
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1 pinch dried oregano
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1 pinch garlic powder
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1 cup pesto
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1 cup ricotta cheese
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1 egg yolk
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1 tablespoon Italian seasoning
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1 cup marinara sauce
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1 cup shredded mozzarella cheese