INGREDIENTS
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1/2 cup low-fat mayonnaise
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1/3 cup plain fat-free yogurt
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1/3 cup commercial pesto (such as Buitoni)
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1 1/2 tablespoons fresh lemon juice
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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4 cups cubed skinless, boneless rotisserie chicken breast
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1 cup diced celery
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1/3 cup chopped walnuts, toasted
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1 (1-pound) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
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1 (12-ounce) bottle roasted red bell peppers, drained and chopped
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10 romaine lettuce leaves