Pesto Chicken Florentine
INGREDIENTS
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2 tablespoons olive oil
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2 cloves garlic, finely chopped
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4 skinless, boneless chicken breast halves - cut into strips
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2 cups fresh spinach leaves
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1 (4.5 ounce) package dry Alfredo sauce mix
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2 tablespoons pesto
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1 (8 ounce) package dry penne pasta
•
1 tablespoon grated Romano cheese
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