INGREDIENTS
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Olive Oil
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3-4 chicken breasts, boneless skinless (thin) or 1.5 pounds boneless skinless chicken tenders
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1 can (14 oz) petite diced tomatoes, undrained
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1 can (14 oz) crushed tomatoes, undrained
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1/2 cup pesto sauce
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Tablespoon minced garlic
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salt and pepper to taste
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Fresh cooked pasta of your choice, for serving
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Few tablespoons grated parmesan cheese, optional
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