"Pesto Caprese Chicken in White Wine Pan Sauce...simple weeknight dinner made in under 30 mins that’s pretty enough to serve on weekends too!..."
INGREDIENTS
•
1/4 cup all-purpose flour, or use gluten free
•
1/4 cup grated parmesan
•
1 tablespoon Italian seasoning
•
4 boneless skinless chicken breasts
•
kosher salt and black pepper
•
4 slices thick cut bacon, chopped
•
3 tablespoons extra virgin olive oil
•
3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
•
1/3 cup basil pesto
•
8 ounces mozzarella cheese, sliced
•
1 1/2 cups cherry tomatoes
•
1-2 heirloom tomatoes, sliced
•
chili flakes
•
1/2 cup fresh basil, torn