Pesto Broccolini

Name: Pesto Broccolini
Ingredients: 2 pounds broccoli or broccolini, ends trimmed; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 or 1 teaspoon red pepper flakes (depending on your spice tolerance); Kosher salt and freshly cracked black pepper; 1 shallot, roughly chopped; 1 clove garlic; 1 cup tightly packed basil; 1-2 tablespoons red wine vinegar; 1/3 cup olive oil

Pesto Broccolini was pinched from <a href="http://whatsgabycooking.com/pesto-broccoli/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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2 pounds broccoli or broccolini, ends trimmed

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2 tablespoons olive oil

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2 cloves garlic, minced

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1/2 or 1 teaspoon red pepper flakes (depending on your spice tolerance)

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Kosher salt and freshly cracked black pepper

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1 shallot, roughly chopped

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1 clove garlic

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1 cup tightly packed basil

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1-2 tablespoons red wine vinegar

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1/3 cup olive oil

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