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Pesto Bean Soup
INGREDIENTS
•
5 Garlic cloves
•
Pinch red pepper
•
Olive oil
•
2 Cans drained cennellini beans
•
1 C. water
•
3 T. Pesto
•
2 T. Grated parmesan
•
3 C. Chicken broth
•
1 C. Chopped Celery
•
1/2 C. Chopped olives
•
1/2 C. Roasted peppers
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8
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