Peruvian Seafood Chowder

Name: Peruvian Seafood Chowder
Yield: 6
Ingredients: 2 cloves garlic; 1 Scotch bonnet chile pepper, seeds removed; Kosher salt; 6 tablespoons extra-virgin olive oil; 6 scallions, thinly sliced; 1 pound large shrimp, peeled and deveined, tails intact (shells reserved); 4 ears corn, kernels cut off (cobs reserved); 1/2 cup dry white wine; 1/2 small butternut squash, peeled, seeded and chopped; 1 large Yukon gold potato, peeled and diced; 1 12 -ounce can evaporated milk; 1 pound mussels, scrubbed and debearded; 1/2 pound flounder fillet, cut into chunks; 2 large egg yolks, lightly beaten; 1/4 cup fresh cilantro, chopped; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/peruvian-seafood-chowder-recipe.html?oc=linkback

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INGREDIENTS

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2 cloves garlic

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1 Scotch bonnet chile pepper, seeds removed

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Kosher salt

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6 tablespoons extra-virgin olive oil

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6 scallions, thinly sliced

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1 pound large shrimp, peeled and deveined, tails intact (shells reserved)

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4 ears corn, kernels cut off (cobs reserved)

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1/2 cup dry white wine

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1/2 small butternut squash, peeled, seeded and chopped

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1 large Yukon gold potato, peeled and diced

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1 12 -ounce can evaporated milk

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1 pound mussels, scrubbed and debearded

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1/2 pound flounder fillet, cut into chunks

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2 large egg yolks, lightly beaten

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1/4 cup fresh cilantro, chopped

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/peruvian-seafood-chowder-recipe.html?oc=linkback

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