"Get this all-star, easy-to-follow Peruvian Seafood Chowder recipe from Food Network Kitchen..."
INGREDIENTS
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2 cloves garlic
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1 Scotch bonnet chile pepper, seeds removed
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Kosher salt
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6 tablespoons extra-virgin olive oil
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6 scallions, thinly sliced
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1 pound large shrimp, peeled and deveined, tails intact (shells reserved)
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4 ears corn, kernels cut off (cobs reserved)
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1/2 cup dry white wine
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1/2 small butternut squash, peeled, seeded and chopped
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1 large Yukon gold potato, peeled and diced
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1 12 -ounce can evaporated milk
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1 pound mussels, scrubbed and debearded
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1/2 pound flounder fillet, cut into chunks
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2 large egg yolks, lightly beaten
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1/4 cup fresh cilantro, chopped
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/peruvian-seafood-chowder-recipe.html?oc=linkback