Peruvian Roast Chicken

Name: Peruvian Roast Chicken
Prep time: 9 h
Cook time: 1 h
Yield: 4
Ingredients: 4 cloves Garlic, Chopped; ½ whole Lemon, Juiced; 3 Tablespoons White Or Red Wine Vinegar; 1 Tablespoon Soy Sauce; 3 Tablespoons Canola Or Olive Oil; 2 Tablespoons Paprika; 1 Tablespoon Cumin; 1 teaspoon Turmeric; Salt To Taste; Black Pepper To Taste; 1 whole 3-4 Pound Whole Chicken, Cleaned, Giblets Removed, Etc

Peruvian Roast Chicken was pinched from <a href="http://tastykitchen.com/recipes/main-courses/peruvian-roast-chicken/" target="_blank">tastykitchen.com.</a>

"We have a Peruvian roast chicken restaurant in our neighborhood that’s pretty popular. After going to it a few times, I wanted to take a stab at making it myself. It’s a pretty simple recipe where all you need is to marinate the whole chicken before roasting. You’ll get great flavor from this dish!..."

INGREDIENTS

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4 cloves Garlic, Chopped

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½ whole Lemon, Juiced

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3 Tablespoons White Or Red Wine Vinegar

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1 Tablespoon Soy Sauce

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3 Tablespoons Canola Or Olive Oil

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2 Tablespoons Paprika

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1 Tablespoon Cumin

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1 teaspoon Turmeric

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Salt To Taste

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Black Pepper To Taste

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1 whole 3-4 Pound Whole Chicken, Cleaned, Giblets Removed, Etc

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