Peruvian Green Chicken with Rice and Quinoa Recipe (Arroz con Pollo Verde) - Jeanette's Healthy Living
INGREDIENTS
•
Green Chili Sauce (Aji Verde)
•
1 bunch cilantro (leaves and stems)
•
1-2 jalapenos, seeded (use more or less depending on how spicy the peppers are)
•
1 garlic clove
•
1/4 teaspoon salt
•
1/4 cup olive oil
•
1/4 cup water plus more as needed to reach desired consistency
•
3 tablespoons low-fat mayonnaise or vegan mayonnaise
•
a squeeze of fresh lemon juice
•
Peruvian Green Chicken with Rice (Arroz con Pollo Verde)
•
1 bunch cilantro (leaves and stems)
•
1/4 cup water
•
1 1/4 pound boneless chicken thighs, cut into 2" pieces
•
1 teaspoon ground cumin
•
salt and pepper, to taste
•
1 tablespoon olive oil
•
1 onion, chopped
•
2 garlic cloves, minced
•
1 red bell pepper, chopped
•
2 carrots, chopped (~ 1 cup)
•
1 cup cabbage, chopped
•
1 cup RiceSelect Jasmati Rice
•
1 cup quinoa
•
1 cup beer
•
1 cup water
•
1/2 cup frozen peas
ADVERTISEMENT