Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly
INGREDIENTS
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2 eggs
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1 teaspoon vanilla extract
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2 cups applesauce, unsweetened
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½ cup or 1 banana, mashed
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6 packets of Sweetleaf Stevia or 1½ teaspoons stevia powder or use ½ cup honey
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5 cups, Old Fashioned rolled oats { I used Bob's Red Mill}
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2 tablespoons flaxseed meal*
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1 tablespoon ground cinnamon
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3 teaspoon baking powder
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1 teaspoon salt
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2¼ cups milk (I used 1%)
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Optional toppings: raisins, walnuts, chocolate chips
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