Personal Peach Pies

Name: Personal Peach Pies
Cook time: 10 min
Ingredients: 12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the supermarket); 1 tbsp. cornstarch; 3 cups finely chopped peaches (fresh or thawed from frozen; no sugar added); 2 tbsp. brown sugar (not packed); 1 packet no-calorie sweetener (like Truvia); 1/2 tsp. cinnamon; Dash salt; 1 tbsp. light whipped butter or light buttery spread, room temperature; Optional toppings: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip! Light), additional cinnamon

Personal Peach Pies was pinched from <a href="http://www.hungry-girl.com/weekly-recipes/under-one-hundred-thirty-calorie-desserts-apple-smores-personal-peach-pies" target="_blank">www.hungry-girl.com.</a>

"Not only are these adorable minis a better choice than a big slab of peach pie, they're also way easier to make. It's a win-win! With stats this low, feel free to have two at a time......"

INGREDIENTS

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12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the supermarket)

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1 tbsp. cornstarch

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3 cups finely chopped peaches (fresh or thawed from frozen; no sugar added)

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2 tbsp. brown sugar (not packed)

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1 packet no-calorie sweetener (like Truvia)

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1/2 tsp. cinnamon

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Dash salt

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1 tbsp. light whipped butter or light buttery spread, room temperature

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Optional toppings: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip! Light), additional cinnamon

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