Persimmon Pound Cake

Name: Persimmon Pound Cake
Ingredients: 2 1/2 Cups all-purpose flour, plus more for dusting; 2 Tablespoons butter, melted for greasing; 1/2 Teaspoon baking powder; 2 Teaspoons baking soda; 1/2 Teaspoon salt; 3/4 Cups sugar; 1 Cup milk; 2 Tablespoons olive oil; 2 Cups persimmon pulp, from about 4 persimmons; 2 eggs; 2 Teaspoons vanilla extract; Vanilla icing (optional)

Persimmon Pound Cake was pinched from <a href="http://www.thedailymeal.com/recipes/persimmon-pound-cake-recipe" target="_blank">www.thedailymeal.com.</a>

"Few can resist the dence, rich texture of pound cake, but when paired with persimmons, it takes on a moist texture with a sweet flavor profile that reinvents the flavors of a pound cake altogether...."

INGREDIENTS

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2 1/2 Cups all-purpose flour, plus more for dusting

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2 Tablespoons butter, melted for greasing

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1/2 Teaspoon baking powder

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2 Teaspoons baking soda

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1/2 Teaspoon salt

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3/4 Cups sugar

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1 Cup milk

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2 Tablespoons olive oil

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2 Cups persimmon pulp, from about 4 persimmons

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2 eggs

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2 Teaspoons vanilla extract

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Vanilla icing (optional)

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