INGREDIENTS
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2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1/2 cup unsalted butter, at room temperature 1 cup granulated sugar 1 cup persimmon pulp (from 2-3 persimmons) 1 large egg 1