Persimmon Cookies
"A sweet and spiced persimmon cookies recipe with cranberries, white chocolate chips, and pecans. A perfect soft and moist treat to make during the holidays! As the holiday season comes..."
INGREDIENTS
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4 ounces unsalted butter ((1/2 cup) softened)
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5 1/4 ounces granulated sugar ((3/4 cup))
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1 3/4 ounces brown sugar ((1/4 cup))
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1 large egg
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8 ounces persimmon pulp ((1 cup) puréed (3-4 very ripe and soft Fuyu persimmons))
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10 ounces all-purpose flour ((2 cups))
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ginger
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1 ounce old fashioned oats ((1/3 cup))
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1/8 teaspoon allspice
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3 ounces dried cranberries ((1/2 cup))
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2 ounces white chocolate chips ((1/4 cup))
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2 ounces pecans ((1//4 cup) roughly chopped)
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