"Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts...."
INGREDIENTS
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2 eggs
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1 1/2 cups all-purpose flour
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3/4 cup white sugar
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1/2 teaspoon salt
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1/2 cup vegetable oil
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1 teaspoon ground cinnamon
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1 cup persimmon pulp
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1/2 cup chopped walnuts
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1 teaspoon baking soda
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1/2 cup raisins