PERSIMMON BREAD
INGREDIENTS
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1 3/4 c. flour
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1/4 tsp. baking powder
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1 tsp. baking soda
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1 tsp. salt
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1/2 tsp. cinnamon
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1/8 tsp. ground cloves
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1 1/3 c. sugar
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1/3 c. oil or melted butter
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2 eggs
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1 c. pureed persimmons
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2 tbsp. water
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1/2 c. chopped pecans (opt.)
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1/2 c. raisins (opt.)
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1 tsp. vanilla (opt.)
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