Persillade Sauce

Name: Persillade Sauce
Yield: 1
Ingredients: 1/2 Cup flat leaf Italian parsley, packed tight; 4 cloves garlic, large, minced (to 6); 1/4 Cup extra virgin olive oil (plus more if necessary); 2 Tablespoons white vinegar or dry white wine or lemon juice (plus more if necessary); 1 pinch salt, generous; 1 pinch black pepper, ground

Persillade Sauce was pinched from <a href="https://www.epicurus.com/food/recipes/persillade/3398/" target="_blank" rel="noopener">www.epicurus.com.</a>

INGREDIENTS

•

1/2 Cup flat leaf Italian parsley, packed tight

•

4 cloves garlic, large, minced (to 6)

•

1/4 Cup extra virgin olive oil (plus more if necessary)

•

2 Tablespoons white vinegar or dry white wine or lemon juice (plus more if necessary)

•

1 pinch salt, generous

•

1 pinch black pepper, ground

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