Persian Saffron Rice with Advieh and Fresh Pomegranate
INGREDIENTS
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Ingredient:
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1 Lb. cubed meat (we used beef stew meat)
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1 cup basmati rice (soaked on cold water and drained)
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1 pomegranate deseeded (watch video on how to do it)
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1 sweet onion (chopped)
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2 Tbsp. olive oil
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1 cup of broth
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Spices:
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2 Star Anise
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1 bay leaf
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1Tbsp Advieh (Persian Spice Blend),
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Salt (to taste)
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Pinch of Saffron threads
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1 Tbsp. Aleppo Pepper
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