Persian Herb and Leek Frittata

Name: Persian Herb and Leek Frittata
Yield: 8
Ingredients: 5 tablespoons vegetable oil, divided; 1 medium onion, finely chopped; 1 medium leek, white and pale-green parts only, finely chopped; 5 large eggs; 1 1/2 teaspoons kosher salt; 1 teaspoon baking powder; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground turmeric; 1 1/2 cups finely chopped cilantro; 1 1/2 cups finely chopped dill; 1 1/2 cups finely chopped parsley; 1 tablespoon dried fenugreek leaves

Persian Herb and Leek Frittata was pinched from <a href="http://www.bonappetit.com/recipe/persian-herb-and-leek-frittata" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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5 tablespoons vegetable oil, divided

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1 medium onion, finely chopped

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1 medium leek, white and pale-green parts only, finely chopped

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5 large eggs

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1 1/2 teaspoons kosher salt

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1 teaspoon baking powder

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1 teaspoon freshly ground black pepper

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1/2 teaspoon ground turmeric

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1 1/2 cups finely chopped cilantro

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1 1/2 cups finely chopped dill

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1 1/2 cups finely chopped parsley

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1 tablespoon dried fenugreek leaves

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