Persian Cream Puffs (Noon'e Chamei)

Name: Persian Cream Puffs (Noon'e Chamei)
Ingredients: 1 cup water; 1 stick unsalted parve margarine (4 oz.); 1/2 teaspoon salt; 1 cup flour; 5 eggs; 1 pint (8 oz.) parve whipping cream, whipped; 1 cup powdered sugar; 1 cup honey; 1/4 cup rose water; 1/2 teaspoon saffron; 1/2 teaspoon cardamom

Persian Cream Puffs (Noon'e Chamei) was pinched from <a href="http://www.epicurious.com/recipes/food/views/Persian-Cream-Puffs-em-Noone-Chamei-em-51110000" target="_blank">www.epicurious.com.</a>

"These cream puffs are a completely French invention. They look so perfectly beautiful! My children love filling them with whipped cream—and eating them, of course. These are certainly hard to resist...."

INGREDIENTS

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1 cup water

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1 stick unsalted parve margarine (4 oz.)

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1/2 teaspoon salt

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1 cup flour

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5 eggs

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1 pint (8 oz.) parve whipping cream, whipped

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1 cup powdered sugar

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1 cup honey

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1/4 cup rose water

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1/2 teaspoon saffron

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1/2 teaspoon cardamom

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