"Jump to Recipe Tired of packing hot dogs for family camping trips? You won’t find old school camping recipes in Laura Bashar’s new cookbook. Just check out these Persian Chicken and Vegetable Kebabs. I received a copy of this cookbook for review. Affiliate links below If you’ve ever hit the road on a family road...Read More »..."
INGREDIENTS
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3 & 1/2 lb. boneless, skinless chicken breast
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2 onions, thinly sliced
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1/2 teaspoon ground saffron dissolved in 2 TBS. hot water
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1/2 cup plain yogurt
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2 TBS. extra virgin olive oil
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2 garlic cloves, crushed
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1 & 1/2 tsp. kosher salt
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1 & 1/2 tsp. ground black pepper
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1/4 cup unsalted butter
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1/4 cup lemon juice
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1/4 tsp. ground saffron dissolved in 2 TBS. hot water
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3 cups plain Greek yogurt
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2 Persian cucumbers, diced
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1 & 1/2 tsp. dried dill
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1 & 1/2 tsp. dried mint
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1/4 tsp. kosher salt
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Pinch of ground black pepper
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Lavash or other flatbread
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16 grape tomatoes
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2 red onions, cut into 1 inch wedges
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16 baby bell peppers
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16 mushrooms