"The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe...."
INGREDIENTS
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1 7–9-lb. bone-in, skin-on pork
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shoulder
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1 tbsp. dried oregano
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1 tbsp. ground cumin
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30 cloves garlic, chopped
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2 cups fresh orange juice
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2 cups fresh lime juice
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Kosher salt and freshly ground black
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pepper, to taste