Perky Olive Penguins

Name: Perky Olive Penguins
Ingredients: 1 (5 3/4 ounce) jumbo pitted ripe olives, drained; 1 (3 ounce) cream cheese, softened; 1/2 teaspoon dried onion flakes; 1/4 teaspoon prepared horseradish; 1/8 teaspoon salt; 1 dash pepper; 1 dash garlic powder; 1 medium carrot, cut into 1/4 inch slices; 12 small pitted ripe olives; 12 toothpicks, with cellophane frilled tops; 1 (2 ounce) sliced pimientos

Perky Olive Penguins was pinched from <a href="http://www.food.com/recipe/perky-olive-penguins-40463" target="_blank">www.food.com.</a>

INGREDIENTS

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1 (5 3/4 ounce) jumbo pitted ripe olives, drained

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1 (3 ounce) cream cheese, softened

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1/2 teaspoon dried onion flakes

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1/4 teaspoon prepared horseradish

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1/8 teaspoon salt

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1 dash pepper

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1 dash garlic powder

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1 medium carrot, cut into 1/4 inch slices

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12 small pitted ripe olives

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12 toothpicks, with cellophane frilled tops

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1 (2 ounce) sliced pimientos

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