Perkedel Jagung (Indonesian Corn Fritters)

Name: Perkedel Jagung (Indonesian Corn Fritters)
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 3 ears fresh corn, kernels removed from the cob; 1 tablespoon chopped garlic chives (chinese leeks); 1 egg, beaten; 2 tablespoons rice flour; vegetable oil (for frying); 1 teaspoon coriander seed, lightly toasted; 1 teaspoon black peppercorns; 6 shallots, minced; 3 garlic cloves, minced; 1 teaspoon rock salt; 1 tablespoon granulated sugar

Perkedel Jagung (Indonesian Corn Fritters) was pinched from <a href="http://www.food.com/recipe/perkedel-jagung-indonesian-corn-fritters-188184" target="_blank">www.food.com.</a>

"After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!..."

INGREDIENTS

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3 ears fresh corn, kernels removed from the cob

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1 tablespoon chopped garlic chives (chinese leeks)

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1 egg, beaten

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2 tablespoons rice flour

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vegetable oil (for frying)

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1 teaspoon coriander seed, lightly toasted

•

1 teaspoon black peppercorns

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6 shallots, minced

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3 garlic cloves, minced

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1 teaspoon rock salt

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1 tablespoon granulated sugar

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