"A quick and easy homemade peri-peri sauce with roasted red peppers, garlic, lemon juice and oregano along with spicy red chili peppers!..."
INGREDIENTS
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2 roasted red peppers, coarsely chopped
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2 red peri-peri chilis (or Thai birds eye chilis), stemmed*
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1 medium red onion, coarsely chopped
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5 cloves garlic
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1/4 cup lemon juice
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1/4 cup red wine vinegar
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1 tablespoon dried oregano
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1 tablespoon smoked paprika
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1 teaspoon salt
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1 bay leaf
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1/3 cup olive oil
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