Perfumed Coconut Cake

Name: Perfumed Coconut Cake
Yield: 10
Ingredients: Cake; 1 (18.25 ounce) package yellow cake mix without pudding; 1 (3.5 ounce) package instant coconut cream pudding mix; 3 large eggs; 1 cup coconut milk (not coconut cream); 1 teaspoon coconut extract; 1/2 cup butter, softened; ; Frosting; 1 cup butter, softened; 7 cups powdered sugar; 1/4 cup milk or cream (use coconut milk if you have some leftover); 1 teaspoon coconut extract; 3/4 cup shredded coconut; 3 tablespoons chopped pecans (optional)

Perfumed Coconut Cake was pinched from <a href="http://allrecipes.com/Recipe/Perfumed-Coconut-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee."..."

INGREDIENTS

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Cake

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1 (18.25 ounce) package yellow cake mix without pudding

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1 (3.5 ounce) package instant coconut cream pudding mix

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3 large eggs

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1 cup coconut milk (not coconut cream)

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1 teaspoon coconut extract

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1/2 cup butter, softened

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Frosting

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1 cup butter, softened

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7 cups powdered sugar

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1/4 cup milk or cream (use coconut milk if you have some leftover)

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1 teaspoon coconut extract

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3/4 cup shredded coconut

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3 tablespoons chopped pecans (optional)

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