INGREDIENTS
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1 can pinto beans, drained
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3 cloves garlic, chopped
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1 medium onion, chopped
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1/4 cup pepper of choice (anaheim, pasilla, jalapeno, etc), chopped
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1 tsp sea salt
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1 Tbsp chili powder
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1 Tbsp nutritional yeast (optional)
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1 tsp oregano
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1/2 tsp fresh lemon or lime juice
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1 Tbsp olive oil