"Done in just 25 minutes, these Perfectly Roasted Yukon Gold Potatoes are tender, flavorful, surprisingly simple to make, and are a perfect veggie side!..."
INGREDIENTS
•
1½ pounds Yukon Gold potatoes (about 3 potatoes, cut into 1 inch-1½ inch pieces)
•
1½ tablespoons olive oil
•
½ teaspoon salt
•
½ teaspoon garlic powder
•
½ teaspoon dried oregano
•
½ teaspoon dried thyme
•
black pepper (to taste)