Perfectly Pillowy Cinnamon Rolls From King Arthur Baking Company Recipe on Food52
"The Recipe of the Year for King Arthur Flour Company is also a Genius one! Cinnamon rolls that stay soft and fresh for days on end, no sad buns for anyone...."
INGREDIENTS
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Tangzhong:<\/em>
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1/2 cup (113g) whole milk
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3 tablespoons (23g) bread flour (preferably King Arthur Unbleached Bread Flour)
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Dough:<\/em>
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2/3 cup (151g) whole milk, cold
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2 1/2 cups (300g) bread flour (preferably King Arthur Unbleached Bread Flour)
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1 teaspoon (6g) salt
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2 tablespoons (25g) granulated sugar
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2 teaspoons instant yeast
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4 tablespoons (57g) unsalted butter, softened
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Filling:<\/em>
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1 tablespoon (14g) butter, melted
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1/2 cup (107g) light brown sugar, packed
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2 tablespoons (15g) bread flour (such as King Arthur Unbleached Bread Flour)
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3 to 4 teaspoons (8g to 10g) cinnamon (see note)
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1/16 teaspoon (pinch) salt
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Icing:<\/em>
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3 tablespoons (42g) butter, melted, divided
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1/2 teaspoon vanilla extract
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1/16 teaspoon (pinch) salt
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1 1/2 cups (170g) confectioners\' sugar, sifted
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1 to 2 tablespoons (14g to 28g) milk, cream, or buttermilk; enough to thin to desired consistency
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