Perfectly Grilled Steak

Name: Perfectly Grilled Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 1 1/4 -to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed; 2 tablespoons canola or extra-virgin olive oil; Kosher salt and freshly ground pepper

Perfectly Grilled Steak was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 1 1/4 -to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed

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2 tablespoons canola or extra-virgin olive oil

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Kosher salt and freshly ground pepper

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