"This batch of dinner rolls can be made up to 4 days ahead--perfect for those big dinners where you want to do as much as possible the day before...."
INGREDIENTS
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1 cup warm water (105 F to 115 F)
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2 (1/4 ounce) packages active dry yeast (4 1/2 teaspoons)
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1/2 cup butter, melted
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1/2 cup sugar
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3 eggs
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1 teaspoon salt
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4 -4 1/2 cups all-purpose flour
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additional melted butter (optional)
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