Perfectly Chocolate Cake
INGREDIENTS
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2 C sugar
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1-3/4 C flour
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3/4 C Hershey's Cocoa
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1-1/2 t baking powder
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1-1/2 t baking soda
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2 eggs
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1 C milk
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1/2 C oil (vegetable, corn, canola)
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2 t vanilla
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1 C boiling water
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Combine dry ingredients. Add eggs, milk, oil, and vanilla.
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Beat for 2 minutes on medium.
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Stir in the boiling water. Batter will be thin. Pour into a sprayed 9x13 pan.
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Bake at 350 for 35-40 minutes. For 9" cake pans about 30-35 minutes.
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Cake is done when it springs back when lightly touched.
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Let cool 10 minutes if you want to remove the cake from the pans.
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Let cool completely to frost.
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