Perfect Yorkshire Pudding

Name: Perfect Yorkshire Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 6 large eggs; 2 1/2 cups milk; 1/4-1/2 cup pan dripping, to coat a 9x13-inch baking dish

Perfect Yorkshire Pudding was pinched from <a href="http://www.food.com/recipe/perfect-yorkshire-pudding-201950" target="_blank">www.food.com.</a>

"This is a traditional part of our Christmas day dinner that has been wishy washy since my Grandmother died. I have only one 6 serving popover pan, so when I found this recipe at marthastewart.com, I was thrilled. My mother's recipe calls for putting the Yorkshires into a cold oven which is an impossibility so another thumbs up for this recipe. **It DOES call for resting/chilling for 4 hours - overnight, which is not included in the prep/cook time**. I just mixed it up in the morning. It wasn't fussy about cooktime - I started at the lower end of the recommended cooktime and checked it every 5 minutes. It just kept getting bigger & bigger!!! I cooked it for a total of 35 minutes. When it came out of the oven, Mom said it looked just like my Grandmother's. The ULTIMATE compliment. And my FIL wants a copy of the recipe. I also used a 9x13" pan so I could use the roasting pan for gravy. I had the leftovers for breakfast with a bowl of gravy. Yup, no kidding. Enjoy!..."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon salt

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6 large eggs

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2 1/2 cups milk

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1/4-1/2 cup pan dripping, to coat a 9x13-inch baking dish

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